Calling Future Foodies! Join Bridgett Lowery of 416 Cuisine for a hands-on kitchen experience. Learn kitchen safety, table etiquette, food safety, knife skills and the importance of a balanced diet. Experience the Garden and cook with fresh produce, when available. Recipes will include healthy hearty food and one sweet treat. Children will receive a folder of the recipes and printed materials and will keep the apron they decorate in class. Naturally, lunch and a snack will be enjoyed (after they make it!) each day. Class is appropriate for children 9 and up, with one and two-day class options available. $115/GBBG Member; $130/Non-Member Register by June 11 at this link: https://17699.blackbaudhosting.com/17699/KIDchen-Camp-2-day?_ga=2.259219082.187778121.1559064215-1301905254.1559064215. Registration is required. Session 1: Two-Day Class Tuesday, June 18-Wednesday, June 19 | 9:30 am–3:30 pm
Wednesday Jun 19, 2019
9:30 AM - 3:30 PM CDT
Green Bay Botanical Garden 2600 Larsen Rd Green Bay, WI 54303 USA
$115/GBBG Member; $130/Non-Member
Kelle Hartman, at 920.491.3691 ext. 107
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